FREE One-Hour Course


We're spilling our top secrets to help you make incredible, crusty bread at home!

This bootcamp is an hour-ish-long video you can watch whenever you like from any device!

Jessie standing in a white kitchen.

with Jessie Johnson,
Founder of Life As A Strawberry and Bread Baking Cruise Director at Everyday Artisan Bread


Maybe you read through a bunch of random (and confusing) bread recipes for free online, only to find yourself terrified of wasting expensive ingredients.

You may have even tried making your first loaf, only to find your bread was tough and burned on the outside (but somehow still doughy on the inside?!) or weirdly dense.

Maybe your dough didn't rise at all, or maybe it flatlined into a sad bread pancake as soon as it hit the oven. *cue all the sad violins*

And okay: you might not have "foodie" plastered across your social bios, but you're an ADULT! You feed yourself! You grocery shop! (or at least you hit "order" on Instacart every few weeks). You even have a few signature recipes (looking at you, charcuterie-board-for-two-for-one 😉)

So why does seeing all those artisanal internet loaves still have you feeling like #BreadGoals is juuuuuust out of reach?

Homemade bread feels...intimidating. But wouldn't it be great if there was a resource that taught you buzzword-free baking from preheat to "let's eat"?

Good news: That's where we come in.

During this special (free!) bootcamp, you'll learn:

Man's hands holding three loaves of artisan bread.
  • The single most important thing you can do to make consistent, incredible bread at home.
  • 4 ways to make your loaf of bread taller: We'll teach you our favorite easy techniques for sky-high bread with beautiful air pockets!
  • What hydration is - and why it matters!
  • The best flours (and other ingredients!) to use in your baking: We're showing you the results of our extensive flour testing - and they might surprise you!
  • How to take your bread baking to the next level with our Everyday Artisan Bread course.

P.S. This isn’t one of those fluff-filled webinars where we just la-dee-da our way through a few slides for an hour without actually teaching you anything! Your time is valuable, so we are going to GET. STUFF. DONE.


How do I join Bread Bootcamp?

This event is presented as a pre-recorded online webinar. Join from anywhere in the world on your phone, computer, or tablet! Click the pink button to sign up and we'll email you with a link to watch the video whenever is convenient for you.

Does it cost anything?

No! Bread Bootcamp is totally, 100% free. At the end of the webinar, we'll tell you about our Everyday Artisan Bread course if you're interested in taking your bread baking to the next, next level.

How long is it?

Under an hour! And the great thing about a pre-recorded video - you can pause and come back to it if *life* gets in the way.

Do I have to be on camera?

No! This is a pre-recorded webinar, so attendees will not be on camera and your mic won't be on.

Will there be captioning?

Yes, the webinar will have the option to be fully captioned!

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